Grilled Steak Skewers with Chimichurri & Charred Vegetables - Erath Winery

Ingredients

• Steak
• 1- 1 1/2 pounds top sirloin steak, cut into 1½-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• Vegetables
• 1 zucchini, sliced into thick half moons
• 1 yellow squash, sliced into thick half moons
• 1 small red onion, cut into wedges
• Kosher salt and black pepper
• Chimichurri
• 1 cup packed fresh parsley
• ¼ cup fresh cilantro
• 3 garlic cloves
• 2 tablespoons red wine vinegar
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ½ cup extra virgin olive oil
• ½ teaspoon kosher salt