Easy Corn and Bean Salad - Dare Foods
This fresh and healthy corn and bean salad uses store-bought pico de gallo for a speedy preparation.
Ingredients
- 200 g (half a 400-g pkg) Boulangerie Grissol® Melba Toast Sourdough
- 1 can (540 mL) mixed beans, drained and rinsed
- 3/4 cup (175 mL) pico de gallo
- 1/2 cup (125 mL) cooked corn kernels
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) black pepper
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