Chipotle bean and corn salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 sweet corn cobs
• 150 g red onion
• 1 red capsicum
• 4 sprigs fresh coriander
• 100 g cherry tomatoes
• 400 g canned kidney beans
• 1 avocado
• 40 g lime juice
• 60 g grapeseed oil
• 1 garlic clove
• 1 tsp ground cumin
• 30 - 40 g chipotle chillies in adobo sauce
• 1 tsp salt
• ¼ tsp ground black pepper
• ½ iceberg lettuce
• sour cream
• fresh coriander leaves