Non-Fried Lauki Kofta (Inspired by Ranveer Brar’s Recipe) | from a Fearless Cook

Ingredients

• 200 g Lauki (Bottle Gourd), grated
• 1/4 tsp Asafoetida (Hing),
• 1/4 tsp Turmeric Powder,
• 1/2 tsp Ginger Garlic Paste,
• 2 Green Chilli, chopped
• 2 tbsp Coriander Leaves,
• 2 tbsp Chana Dal, soaked
• 2 tbsp Curd,
• 1/4 cup Besan (Gram Flour),
• 1/4 tsp Baking Soda,
• 1 tsp Olive Oil, or any cooking oil
• 2 Onion (medium), sliced
• 1-Inch Piece Ginger, chopped
• 5-6 clove Garlic, chopped
• 1 Tomato (medium), chopped
• 2 tbsp Ghee,
• 1/2 tsp Cumin Seeds,
• 2 tsp Coriander Powder,
• 1 tsp Turmeric Powder,
• 1 tsp Red Chilli Powder,
• 1/3 cup Curd,
• 1/2 tsp Sugar,
• Salt, to taste
• 1-1.5 cup Water,
• Coriander Leaves, chopped, to garnish