Mimi's Meatloaf and Sauce Recipe | Just A Pinch Recipes

Mimi's Meatloaf and Sauce Recipe | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350. First prepare sauce: In saucepan with butter saute vegetables until tender. Then add remaining sauce ingredients and bring to a boil until sugar is...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • ## SAUCE INGREDIENTS
  • 1/2 cup(s) finely chopped onion
  • 1/3 cup(s) finely chopped green bell pepper
  • 1/3 cup(s) finely diced celery
  • 1 tablespoon(s) butter
  • 6 ounce(s) tomato paste
  • 2 tablespoon(s) white vinegar
  • 5 tablespoon(s) brown sugar
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1/4 teaspoon(s) allspice, ground
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) molasses
  • 1 tablespoon(s) white corn syrup
  • 1 cup(s) water
  • ## MEATLOAF INGREDIENTS
  • 1/2 cup(s) prepared sauce
  • 1 small chopped onion
  • 1/2 small chopped bell pepper
  • 1 stalk(s) chopped celery
  • 1 pound(s) ground beef
  • 1 pound(s) ground pork
  • 1 package(s) mccormick meatloaf seasoning, optional
  • 1/4-1/2 cup(s) bread crumbs
  • 2 large eggs, well beaten
  • 1/2 cup(s) milk
  • 1 teaspoon(s) each garlic powder, onion powder, salt, sugar and black pepper (if you don't use mccormick seasoning packet)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This