Pesto – Recipes without show numbers | Ciao Italia
Experience the freshness of homemade pesto without numbers! This classic Italian sauce pairs perfectly with pasta, fish, and pizza. Made with fresh basil, garlic, and Parmesan in a food processor or...
Ingredients
- 1 1/2 cups packed fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons grated Parmigiano-Reggiano or Pecorino-Romano cheese
- 1/2 cup Filippo Berio Extra-Virgin Olive Oil
- 1/4 cup pine nuts
- Salt and freshly ground black pepper, optional
- Extra-virgin olive oil
- INGREDIENTS
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