Black Currant Blue Cheese Dip - E.D.SMITH®

Ingredients

• 2 tbsp (30 mL) olive oil, divided
• 1 large onion (sliced)
• 1/4 tsp (1 mL) each salt and pepper
• 3/4 cup (175 mL) shredded mozzarella cheese
• 3/4 cup (175 mL) crumbled blue cheese, divided
• 1/2 cup (125 mL) mL sour cream
• 1/2 cup (125 mL) cream cheese, softened
• 2 tbsp (30 mL) finely chopped chives
• 2 tbsp (30 mL) E.D.SMITH® Black Currant Jam
• 1 tbsp (15 mL) grainy mustard
• 4 naan breads (each cut into 6 wedges)