Shellfish bisque recipe with in the loop english vermouth
Shellfish bisque. Creamy, rich and warming. Serves 4 as a starter. Best with No. 18 Chardonnay vermouth. Make in 1 hour. Ingredients 4 shallots thinly sliced 1 fennel thinly sliced 1 large carrot...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Roasting pan
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 shallots thinly sliced
- 1 fennel thinly sliced
- 1 large carrot thinly sliced
- 2 bay leaves, fresh if possible
- 1 clove garlic
- 1 tbsp tomato puree
- 45ml brandy
- 100ml In the loop dry white vermouth
- 1l water
- 500g lobster, crab and prawn shells (any mix of these)
- 2 tbsp rapeseed oil
- To taste lemon Juice
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