Shellfish Crepes Recipe
Shellfish crepes with shrimp in vermouth, filled and topped with creamy Swiss cheese sauce, baked until bubbling and golden. A classic French bistro appetizer or elegant dinner party main.
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Cooking tools:
- Microplane
- Grater
- Baking dish
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- butter
- shallots
- shrimp
- vermouth
- salt
- black pepper
- milk
- light cream (half&half)
- swiss cheese
- nutmeg
- crepes
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