Ingredients
- Olive oil
- 200g raw chorizo
- 2 large shallots, finely diced
- 500g baby spinach
- 4 x skinless cod loins (any white fish will do - whatever is on special offer! BTW, unless you live near the sea, frozen fish is often fresher than that you find on the fish counter)
- Tsp sweet smoked paprika
- 2 red chillis, deseeded and sliced
- 800g can cannellini beans, drained (or whatever similar beans you have in the cupboard)
- Juice of a lemon
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