Barramundi Seared on Himalayan Rock Salt Slab | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 1 6” x 8” Himalayan salt slab
• 1 tablespoon olive oil
• 1 (6 oz) The Better Fish® Barramundi Skin-on Portion
• pinch of black pepper
• 1 tablespoon melted butter
• 2 cloves garlic, thinly sliced
• 1 lemon, juiced
• 6 heirloom cherry tomatoes cut into quarters
• Pinch of Bull’s Blood microgreens
• 1 tablespoon roasted pepitas (pumpkin seeds)