Karen's Almond Tuile Cookies - They're Gluten Free! - A Zest for Life

Ingredients

• 2 large egg whites
• 1/3 cup + 2T. pure cane sugar (I use non GMO )
• 1/16 teaspoon sea salt
• 2 tablespoons fine almond flour (( I use Bob' Red Mill))
• 3 tablespoons potato starch
• 1/4 teaspoon natural almond extract (Nielson-Massey Pure Almond Extract )
• 4 tablespoons unsalted butter or Vegan butter - melted ((Miyoko's Plant Milk Butter))
• 3/4 cup sliced almonds