Red Wine Braised Chicken with Herbs Recipe (45 min) | cookAIfood
A savory and elegant dish featuring tender chicken thighs slowly braised in red wine with a medley of aromatic herbs and vegetables, perfect for a cozy din
Ingredients
- 1 chicken thigh, skin-on
- 1/2 cup red wine
- 1/4 cup chicken broth
- 1 small carrot, diced
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 sprig fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon olive oil
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