Creamy Ancho Turkey Soup

Creamy Ancho Turkey Soup

thrivingonrealfood.com

Creamy Ancho Turkey Soup with roasted red peppers and cilantro – a flavorful fall recipe perfect for warming up. Enjoy!

View full recipe on thrivingonrealfood.com

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Cooking tools:

  • Saute pan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 Tsp Olive Oil
  • 1/4 tsp Sesame Oil
  • 1 Yellow Onion (julienned)
  • 8 oz Ground Turkey
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper (cracked)
  • 2 1/2 oz Mushrooms (Baby Bella minced)
  • 1/4 oz Garlic (minced)
  • 1/8 tsp Ginger (fresh grated)
  • 3 1/2 oz Cabbage (shredded)
  • 4 oz Roasted red peppers (sliced)
  • 1 oz Cilantro (chopped)
  • 1 tsp Ancho chili powder
  • 1 tsp Cumin (ground)
  • 1/2 tsp Beef bouillon (Better Than Bouillon)
  • 1 tsp Worcestershire Sauce
  • 1/2 cup Heavy Cream
  • 1 Roma Tomato (diced)
  • 1/2 oz Pepitas (toasted)
  • 3/4 ox Cotija cheese (crumbled)
  • Cilantro leaves

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