Creamy Ancho Turkey Soup
Creamy Ancho Turkey Soup with roasted red peppers and cilantro – a flavorful fall recipe perfect for warming up. Enjoy!
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Tsp Olive Oil
- 1/4 tsp Sesame Oil
- 1 Yellow Onion (julienned)
- 8 oz Ground Turkey
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper (cracked)
- 2 1/2 oz Mushrooms (Baby Bella minced)
- 1/4 oz Garlic (minced)
- 1/8 tsp Ginger (fresh grated)
- 3 1/2 oz Cabbage (shredded)
- 4 oz Roasted red peppers (sliced)
- 1 oz Cilantro (chopped)
- 1 tsp Ancho chili powder
- 1 tsp Cumin (ground)
- 1/2 tsp Beef bouillon (Better Than Bouillon)
- 1 tsp Worcestershire Sauce
- 1/2 cup Heavy Cream
- 1 Roma Tomato (diced)
- 1/2 oz Pepitas (toasted)
- 3/4 ox Cotija cheese (crumbled)
- Cilantro leaves
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