Blueberry Muffins with Salted Honey Crumble | National Honey Board

Ingredients

• For Crumble:
• 1/2 cup - light brown sugar
• 10 T - unsalted butter, softened
• 4 T - honey
• 1/2 tsp. - vanilla extract
• 1 1/4 cup - all-purpose flour
• 1 1/2 tsp. - kosher salt
• For Muffins:
• 2 cups - all-purpose flour
• 2 tsp. - baking powder
• 1/2 tsp. - kosher salt
• 1 cup - sugar
• 1/2 cup - unsalted butter, softened
• 3 T - honey (use a mild, light varietal)
• 1 tsp. - vanilla extract
• 2 - large eggs
• 1/2 cup - milk
• 2 cups - fresh blueberries