Easter Hot Cross Buns (Breadmaker) Recipe | Chelsea Sugar

Ingredients

• Dough
• 1 Tbsp sure bake yeast
• 1 Tbsp Chelsea White Sugar
• 1 tsp salt
• 3 cups Edmonds High Grade Flour
• ½ cup Edmonds Wholemeal Flour
• 2 Tbsp oil (light olive or canola etc)
• 320ml water (room temperature)
• 1 egg
• Later addition to dough
• 75g citrus rind (if desired)
• 1 Tbsp ground cinnamon
• 1 Tbsp mixed spice
• ¼ cup Chelsea Soft Brown Sugar
• ½ cup sultanas
• ½ cup currants
• For the Crosses
• ¼ cup Edmonds High Grade Flour
• ¼ cup cold water
• 2 Tbsp butter (melted) (or Olivani Spread)
• For the Glaze
• ¼ cup Chelsea Caster Sugar
• 2 Tbsp warm water