Toasted whole wheat bread with sweet honey fig walnut topping and camembert cheese - recipe | FoodPa

Toasted whole wheat bread with sweet honey fig walnut topping and camembert cheese - recipe | FoodPa

www.foodpal-app.com

Wash and slice the fig. Also cut camembert into bite-sized slices. Coarsely chop walnut kernels. Slice whole wheat bread and toast to taste. Then top with camem

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Ingredients

  • 65 g Camembert cheese (45% fat i.Tr.)
  • 1 ⅕ (30 g) Fig (fresh)
  • 2 (110 g) Spelt wholemeal bread
  • 1 Tablespoon Bee honey, honey
  • 15 g Walnut kernels (natural)

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