Keema Aloo - By Rahat Zaid

Name: Keema Aloo - By Rahat Zaid
Ingredients: ½ kg Minced meat - you can use any ground meat as per your choice mutton, beef or lamb.; 3 medium potatoes – boiled and mashed; 2 medium onions sliced; 3 large tomatoes – peeled and chopped finely; 6-7 flakes of garlic; 2 inch piece ginger; 4 dry red chillies; ¾ tbsp red chilli powder – lessen the quantity if you want it less spicy; 1 tsp coriander powder; 1 tsp cumin powder; Juice of half a lime; 1 cup water; 4 tbsp oil; Salt as per taste; ½ cup fresh coriander leaves

www.recipemasters.in

Keema aloo is minced meat cooked with potatoes and other spices. A yummy main course dish to be savoured with naans or parathas.

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

Share this recipe:

Cooking tools:

Blender
Potato masher
Chef's knife
Cutting board
Paring knife
Pot
Skillet
Wooden spoon
Stove
Measuring cup
Measuring spoon
Citrus press
Serving platter
Mixing bowl
Colander
Kitchen timer

Ingredients

½ kg Minced meat - you can use any ground meat as per your choice mutton, beef or lamb.
3 medium potatoes – boiled and mashed
2 medium onions sliced
3 large tomatoes – peeled and chopped finely
6-7 flakes of garlic
2 inch piece ginger
4 dry red chillies
¾ tbsp red chilli powder – lessen the quantity if you want it less spicy
1 tsp coriander powder
1 tsp cumin powder
Juice of half a lime
1 cup water
4 tbsp oil
Salt as per taste
½ cup fresh coriander leaves