EASTER MINI EGGS CHEESECAKE - Richs Products

Name: EASTER MINI EGGS CHEESECAKE - Richs Products
Ingredients: 140 g digestive biscuits; 95 g melted, unsalted butter; 8-inch springform pan; 150 g mini eggs (crushed into small pieces); 300 g Rich‘s Whip Topping Base; 150 g cold water (for a thicker, more stable finished product, water quantity may be reduced); 100 g icing sugar sifted; 2 x 250g cream cheese (full fat); Juice from half a lemon (this is optional to give the cheesecake some tanginess); Melted dark chocolate; Mini Easter eggs; 200 g Whip Topping Base and 100 g cold water—whip until soft peak

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INGREDIENTS 1A Base: 140 g digestive biscuits 1B Base: 95 g melted, unsalted butter 1C Base: 8-inch springform pan 2A Cheese filling: 150 g mini eggs (crushed into small pieces) 2B Cheese filling:...

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Ingredients

140 g digestive biscuits
95 g melted, unsalted butter
8-inch springform pan
150 g mini eggs (crushed into small pieces)
300 g Rich‘s Whip Topping Base
150 g cold water (for a thicker, more stable finished product, water quantity may be reduced)
100 g icing sugar sifted
2 x 250g cream cheese (full fat)
Juice from half a lemon (this is optional to give the cheesecake some tanginess)
Melted dark chocolate
Mini Easter eggs
200 g Whip Topping Base and 100 g cold water—whip until soft peak