Faux gras | Love Veg

Ingredients

• 4 tbsp. <p>olive oil</p>
• 1 <p>shallot, peeled and diced</p>
• 4 <p>garlic cloves, thinly sliced</p>
• 2 tsp. <p>fresh rosemary, chopped</p>
• 2 tsp. <p>fresh thyme, chopped</p>
• 2 tsp. <p>fresh sage, chopped</p>
• 24 <p>button mushrooms, roughly sliced</p>
• 2 tbsp. <p>cognac (non-alcoholic)</p>
• 2 tbsp. <p>soy sauce</p>
• 2 cups <p>cooked lentils</p>
• 1 cup <p>toasted walnuts</p>
• 1 <p>black pepper to taste</p>
• 1 <p>plant-based butter</p>
• 2 tbsp. <p>beetroot purée</p>