Faux Gras
From Holiday Cookbook—a recipe by Michelin-starred Chef Alexis Gauthier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
-
- 1 shallot, peeled and diced
- 4 tbsp. olive oil
- 4 cloves garlic, peeled and thinly sliced
- 2 tsp. chopped fresh rosemary
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh sage
- 24 button mushrooms, roughly sliced
- 2 tbsp. Cognac (non-alcoholic)
- 2 tbsp. soy sauce
- 2 cups cooked lentils
- 1 cup toasted walnuts
- 2 tbsp. beetroot purée
- Plant-based butter
- Black pepper to taste
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