Bulwark Blush Marinated Grilled Atlantic Salmon with a Fresh Apple Cider Salad – Kilted Chef

Ingredients

• 4 Atlantic Salmon filets
• ¼ cup olive oil
• ¾ can Bulwark Blush non-alcoholic Cider
• 2 sprigs of thyme
• 2 cloves chopped garlic
• Juice of 1 lime
• 1 tsp salt
• 1 tsp pepper
• Place all of the marinade ingredients on a 9 X 13 baking pan.
• Set Atlantic salmon filets in the marinade and keep rotating until they are well coated. Keep doing so for 30 minutes or so, turning every 10 minutes.
• Remove the Atlantic salmon from the marinade and place onto a grill, cooking each side until golden.
• Place the marinade in a med size pot and bring to a boil, reduce to a simmer and cook until the liquid reduces by 2/3.
• drizzle the marinade over the Atlantic Salmon before serving.
• 4 Honey Crisp apples cubed
• ¼ can Bulwark Blush non-alcoholic Cider
• ½ cup roasted almonds whole
• ¼ med thinly sliced red onions
• 1 tsp. coarse sea salt
• 1 tsp. milled pepper
• 1 hot chili pepper seeds removed and finally diced
• 4 tbsp. cilantro chopped