Potato Croquettes Bacon Cheese (Crispy, Gooey, Easy)
Crispy potato croquettes stuffed with bacon and melted cheddar and provolone cheese. Easy to make ahead, freezer friendly, and perfect for parties.
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Cooking tools:
- Pot
- Colander
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Slotted spoon
- Paper towel
- Baking sheet
- Fork
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Airtight container
- Oven
- Air fryer
- Spatula
- Serving platter
- Skillet
Ingredients
- 3 pounds potatoes, cut into cubes (Russet recommended)
- 8 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 2 tablespoons milk
- 1 large egg
- 6 slices bacon, chopped and fried
- 1/4 cup fresh parsley, chopped
- 4 ounces cheddar cheese, cut into cubes
- 4 ounces provolone cheese, cut into cubes
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup breadcrumbs (Panko recommended)
- Vegetable oil for frying
- 1 cup sour cream
- 2 slices bacon, chopped and fried
- 2 teaspoons smoked paprika
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt, or to taste
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