Spinach and Cheese Manicotti | Jenny Evans

Ingredients

• 1-8 oz. package manicotti, cooked according to package with olive oil to prevent sticking. Drain and lay flat on a parchment lined baking sheet.
• 1-10 oz. package frozen chopped spinach, cooked, drained and blotted dry
• 1-15 oz. tub ricotta cheese
• 2 c. mozzarella cheese, grated, divided
• ½ c. parmesan cheese
• 2 large eggs
• ½ t. salt
• ¼ tsp. nutmeg
• dash of ground black pepper
• 1 ½ Tbsp. olive oil
• 1-28 oz. can tomato sauce
• 1-14 oz. can tomato sauce
• 4 large garlic cloves, minced
• ½ t. dried basil
• ¼ t. dried oregano