Creamy Butternut Squash and Black Bean Soup | DishGen Recipe

Ingredients

• 1 medium butternut squash (about 1 lb), peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp chili powder
• Juice of 1 lime
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh cilantro, for garnish (optional)