Savory Pretzel Bread Pudding | Philly Pretzel Recipes

Ingredients

• 1 pound Hatfield Fresh Ground Country Sausage
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, minced
• 8 cups cubed Philly Pretzel Company soft pretzels
• 2 cups PA white cheddar cheese, grated, divided
• 4 large eggs
• 2 large egg yolks
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 green onions, sliced thin