Salmon-Avocado Poke Bowls Recipe | Leah Brickley

Name: Salmon-Avocado Poke Bowls Recipe | Leah Brickley
Ingredients: 8 ounces super-fresh, wild-caught skinless salmon fillet, cut into 1/2-inch cubes; 1 teaspoon low-sodium soy sauce; 1 teaspoon sambal olek; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; Pinch kosher salt; 2 cups warm, cooked white or brown rice; 1 avocado, pitted, peeled and thinly sliced; Thinly sliced scallions; Toasted sesame seeds or furikake (Japanese seasoning blend)

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Make this Salmon-Avocado Poke Bowls recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.

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Ingredients

8 ounces super-fresh, wild-caught skinless salmon fillet, cut into 1/2-inch cubes
1 teaspoon low-sodium soy sauce
1 teaspoon sambal olek
1 teaspoon toasted sesame oil
1 teaspoon grated fresh ginger
Pinch kosher salt
2 cups warm, cooked white or brown rice
1 avocado, pitted, peeled and thinly sliced
Thinly sliced scallions
Toasted sesame seeds or furikake (Japanese seasoning blend)