Swiss Chard with Garbanzo Beans - Full Belly Farm

Ingredients

• 1 lb. chard
• 2 tablespoon olive oil
• 2 ounce pancetta or bacon, cut into a 1/4-inch dice
• 2 tablespoon finely chopped leek, shallot, or onion
• Pinch of red pepper flakes
• 1 can garbanzo beans, drained and rinsed
• Salt
• Freshly ground black pepper