Flemish Style Asparagus Side Dish | Food Stuff
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Fork
- Stove
- Plate
Ingredients
- 24 large fresh white (or green) asparagus
- 1/4 cup butter
- 3 hard boiled eggs
- Handful of Italian flat parsley
- 1/2 Juice of lemon
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