Asparagus, Flemish Style
Delightful Asparagus, Flemish Style: Enjoy the natural sweetness of fresh asparagus drizzled with a rich, egg-butter sauce. Perfect for spring gatherings!
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Ingredients
- 3 lbs white asparagus or 3 lbs green asparagus , fresh
- 8 tablespoons unsalted butter
- 3 hard-boiled eggs
- 1 1/2 teaspoons fresh lemon juice
- 1/4 cup fresh parsley , chopped
- salt
- freshly ground black pepper
- 1 pinch nutmeg
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