Sticky Harissa and Pomegranate Vegetarian Meatballs
Try these Harissa and Pomegranate Vegetarian Meatballs made with Quorn Swedish Style Balls coated in a sticky glaze with zesty lemon couscous. Recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 Big Value Bag of Quorn Swedish Style Balls
- 200g cous cous
- 1 lemon
- A drizzle of olive oil
- A pinch of salt
- 100ml pomegranate molasses
- 2 tbsp harissa paste
- 50g caster sugar
- 50g store bought crispy onions (optional)
- 1 tbsp cornflour
- 1 pomegranate
- Fresh herbs (parsley, mint, chives)
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