Spicy Tomato Marinated Feta | Peachy the Magazine

Ingredients

• ½ cup olive oil, plus more as needed
• 2 garlic cloves, thinly sliced
• 2 small-ish or one large ripe tomato, coarsely chopped, or pint of cherry tomatoes, halved
• Kosher salt and freshly ground black pepper
• 2 tablespoons harissa paste
• 1 tablespoon white vinegar
• 8 ounces feta cheese, sliced into ¼-inch slabs, or ½-inch cubes