Marinated Tomatoes and Feta Dip Recipe | Appetizers | Umami

Ingredients

• 2 cups baby tomatoes (quartered)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh mint (chopped)
• 1/4 cup fresh basil (chopped)
• 3 Tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces feta cheese
• 1/3 cup sour cream
• 2 Tablespoons water or milk
• 8 ounces block cream cheese (room temperature)
• Juice of 1/2 lemon (approx. 2 Tablespoons)
• 1 Tablespoon honey
• Salt to taste
• Black pepper to taste
• 1 Tablespoon extra virgin olive oil + more for drizzling