Twice-baked Carnival Squash with Shallots Recipe - Prudent Produce | Prudent Produce
If you haven’t heard of carnival squash, you’re probably not alone! We hadn’t either until we saw in in the market a couple of weeks ago. It’s so pretty and fun and colorful. But what is it?...
Ingredients
- ▢2 large carnival (or acorn) squash
- ▢1/2 tsp. salt
- ▢1/2 tsp. pepper
- ▢1/2 tsp. lemon pepper
- ▢2 large shallots (or 4 small) cut into eighths, lengthwise
- ▢2 tbsp. extra-virgin olive oil
- ▢1/2 cup freshly grated Parmesan
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