Get ready to wow your taste buds with this Stuffed Acorn Squash recipe – Salton

Get ready to wow your taste buds with this Stuffed Acorn Squash recipe – Salton

www.salton.com

Perfectly roasted and bursting with flavor, these beauties are filled with a delightful mix of quinoa, dried cranberries, and crunchy nuts, all spiced up with a hint of cinnamon and nutmeg....

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Ingredients

  • - 2 acorn squashes, halved and seeds removed
  • - 1 cup cooked quinoa or rice
  • - 1/2 cup dried cranberries
  • - 1/2 cup walnuts or pecans, chopped
  • - 1 teaspoon cinnamon
  • - 1/2 teaspoon nutmeg
  • - Salt and pepper to taste
  • - 2 tablespoons maple syrup
  • - 2 tablespoons olive oil

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