Ingredients
- 2 tablespoons julienned-cut sun-dried tomatoes, finely chopped
- 2 tablespoons chopped black olives
- 1 cup Deli artichoke and spinach dip
- 2 tablespoons panko breadcrumbs
- 1 1/2 lb flounder fillets
- 2 teaspoons roasted garlic/herb seasoning
- Cooking spray
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