Sautéed Flounder with Orange Butter and Grape Tomato Squash Spirals | Publix Super Markets
Saute;ed Flounder with Orange Butter and Grape Tomato Squash Spirals
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Ingredients
- 1 orange, for juice (about 1/4 cup)
- 1 tablespoon basil leaves, chopped
- 2 tablespoons unsalted butter, divided
- 1 1/2 lb flounder fillets
- 1 tablespoon seafood seasoning
- 1 tablespoon olive oil
- 1 (32-oz) container grape tomato and squash spirals
- Kosher salt
- pepper
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