Fried Pork Chops Recipe
Our fried pork chops are marinated with buttermilk, coated in seasoned flour and pan-fried for 10 minutes. The result is juicy, tender meat.
Ingredients
- 1 cup buttermilk
- 1 tablespoon hot pepper sauce
- 4 bone-in pork loin chops (8 ounces each)
- COATING:
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- Oil for frying
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