Sheet Pan BBQ Chicken Cornbread Sandwich Recipe by Tasty

Ingredients

• nonstick cooking spray
• 4 cups buttermilk
• 3 large eggs
• ½ cup unsalted butter, 1 stick, melted
• 3 cups all-purpose flour
• 3 cups cornmeal
• 4 teaspoons salt
• 5 tablespoons sugar
• 2 ½ teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups ketchup
• 4 tablespoons worcestershire sauce
• 6 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 2 teaspoons paprika
• ½ cup light brown sugar
• 2 teaspoons freshly ground black pepper
• 1 cup mayonnaise
• ½ teaspoon freshly ground black pepper
• ¼ cup apple cider vinegar
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ head green cabbage, thinly liced
• ¼ head red cabbage, thinly sliced
• 3 large carrots, shredded
• 2 rotisserie chickens, shredded
• 24 pickle chips
• 12 toothpicks