Bison Mincemeat
Recipe for Bison Mincemeat (Desserts; Ice creams and Puddings). Use a dutch oven for this brandy-infused, savory meat fruit filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 pound ground bison meat
- 6 cups finely chopped peeled apples
- 1 1/2 cups currants
- 1 1/4 cups dark raisins
- 1 1/4 cups golden raisins
- 1 cup fancy molasses
- 2 tbsp coarsely grated orange rind
- 2 tbsp coarsely grated lemon rind
- 2 tbsp lemon juice
- 1/3 cup apple cider vinegar
- 2 1/2 cups apple cider
- 1/4 cup butter
- 1 1/2 tsp ground cinnamon
- 1 tsp each nutmeg, mace, allspice, salt
- 1/2 tsp cloves
- 1/4 tsp ground black pepper
- 1/4 cup brandy
More Like This
Traditional British Mincemeat for Christmas Mince Pies! Recipe
food.com
Updated Mincemeat Recipe
recipeland.com
Basic Homemade Mincemeat Recipe
recipeland.com
Mincemeat Recipe
maxmakesmunch.com
Mince Pie
worldcookingrecipes.net
Mincemeat Pie
flavournetwork.ca
A modern take on the classic mincemeat recipe
michiganplum.org
How to make Traditional Mincemeat Recipe
slurrp.com