Squash, mushroom & sage pasta recipe | Good Food
Get some earthy flavours going - use whichever pasta shapes you have to hand, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- half a butternut squash peeled and cubed (about 300g/10oz peeled weight)
- 2 garlic cloves chopped
- few sage leaves, roughly chopped
- 140g mushroom sliced
- 175g pasta any shape
- 1 tbsp grated parmesan
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