Ingredients
- 1 Knoblauchzehe
- ½ TL Rosmarinnadeln
- 1 Schalotte
- 25 g getrocknete Tomaten, in Öl
- 1 - 2 Prisen Salz
- 1 Prise Pfeffer
- 50 g Butter
- ½ TL Rauchsalz
- 1850 g Wasser
- 30 g Zitronensaft
- 7 - 8 Scheiben Bacon
- 1 Schweinefilet
- Salz
- Pfeffer
- 70 g Basilikum-Pesto
- Öl
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