blood orange bundt cake with cinnamon caramel - Pass the Cookies
This blood orange bundt cake covered in cinnamon caramel is perfect for the month of everything pink and red overlapping with wonderful winter citrus season
Ingredients
- 2/3 cup heavy cream
- 1 cup sugar
- 7 tablespoons cold butter, cut into tablespoons
- ¼ teaspoon sea salt
- ½ teaspoon ground cinnamon
- 1 cup confectioners’ sugar
- 2-3 tablespoons juice from a blood orange
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