Blood orange tart with cardamom cream - delicious. magazine

Name: Blood orange tart with cardamom cream - delicious. magazine
Ingredients: 4 large or 6 small blood oranges; 200g plain flour, plus extra to dust; 100g unsalted butter, diced; 100g caster sugar; 1 medium free-range egg, separated; 1-2 tbsp iced water; 50g ground hazelnuts; 50g unsalted butter, softened; For the blood orange syrup; 2 blood oranges; 2 tbsp maple syrup or honey; For the cardamom cream; 200ml double cream; 1-2 cardamom pods, seeds removed and ground to a powder in a pestle and mortar; 1 tbsp icing sugar; You’ll also need…; Large baking sheet lined with compostable baking paper; food processor; electric mixer

www.deliciousmagazine.co.uk

Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.

View Original

Share this recipe:

Ingredients

4 large or 6 small blood oranges
200g plain flour, plus extra to dust
100g unsalted butter, diced
100g caster sugar
1 medium free-range egg, separated
1-2 tbsp iced water
50g ground hazelnuts
50g unsalted butter, softened
For the blood orange syrup
2 blood oranges
2 tbsp maple syrup or honey
For the cardamom cream
200ml double cream
1-2 cardamom pods, seeds removed and ground to a powder in a pestle and mortar
1 tbsp icing sugar
You’ll also need…
Large baking sheet lined with compostable baking paper; food processor; electric mixer