Gua Bao

Ingredients

• 4 Yutaka Bao Buns
• 200g pork tenderloin, thinly sliced
• 1 tbsp vegetable oil
• 1 tbsp Yutaka Soy Sauce
• 1 tbsp Hoisin sauce
• 1 garlic clove, minced
• 1 small carrot
• 1 celery stalk
• 1 small cucumber