Roasted Pork and Apples with Butternut Squash Purée - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 30 g cider vinegar
- 30 g runny honey
- 15 g wholegrain mustard
- 10 g olive oil
- 4 pork chops
- 1 onion
- 2 eating apples
- 15 fresh sage leaves
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 70 g cider
- 1 butternut squash
- 50 g skimmed milk
- 200 g fresh spinach leaves
- 30 g unsalted butter
- 1 - 1 ½ tsp fine sea salt
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