Minty lamb cutlets with mixed vegetables
There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We've made things a little more excit
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Ingredients
- Minty lamb cutlets with mixed vegie smash
- 1 tablespoon finely chopped fresh mint
- 1/3 cup (110g) mint jelly
- 1 teaspoon finely grated lemon rind
- 2 teaspoons olive oil
- 8 french-trimmed lamb cutlets (400g)
- 600 grams baby new potatoes, halved
- 2 carrots (360g), cut into 2cm pieces
- 1 cup (120g) frozen peas
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped fresh mint
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