Take the Chill Off with a Vegetarian Chili Recipe

Name: Take the Chill Off with a Vegetarian Chili Recipe
Ingredients: 1 Tbsp. olive oil; 2 onions, finely chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 2 Tbsp. cumin; 2 Tbsp. ground coriander; 1 tsp. cayenne pepper; 1 6-ounce can organic tomato paste; 2 cans (15.5 ounces each) kidney beans; 1 can (15.5 ounces) black beans; 1 can (15.5 ounces) whole, peeled tomatoes; 1 cup uncooked quinoa; salt to taste; Garnish (optional): shredded cheese, chopped scallion tops, hot sauce, sour cream

www.organicauthority.com

Vegetarian chili can be just as delicious and savory as meat-based versions, especially on cold, wintry nights.

View full recipe on www.organicauthority.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.organicauthority.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
Kitchen shears
Wooden spoon
Serving bowl

Ingredients

1 Tbsp. olive oil
2 onions, finely chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 Tbsp. cumin
2 Tbsp. ground coriander
1 tsp. cayenne pepper
1 6-ounce can organic tomato paste
2 cans (15.5 ounces each) kidney beans
1 can (15.5 ounces) black beans
1 can (15.5 ounces) whole, peeled tomatoes
1 cup uncooked quinoa
salt to taste
Garnish (optional): shredded cheese, chopped scallion tops, hot sauce, sour cream