PALAK MOONG SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for PALAK MOONG SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- Green moong dal (soaked) - 1 tbsp
- Onion (thinly sliced) - 2 tbsp
- Spinach (blanched, pureed) - 1/2 katori
- Fresh coriander stems (chopped) - 1/2 katori
- Cumin seeds - 1/2 tsp
- Ginger (sliced) - 1/2 inch
- Salt - as per your taste
- Oil - 1/2 tsp
- Water - as required
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