MIXED DAL SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for MIXED DAL SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
Ingredients
- Boiled Dhuli moong dal (Split green gram, skinless) - 3 tbsp
- Boiled chana dal (Bengal gram) - 3 tbsp
- Chopped Spring onions with greens - 2 tbsp
- Finely chopped garlic - 2-3 cloves
- White pepper powder - 1/4th tsp
- Cumin powder - 1/4th tsp
- Lemon juice - 2 tsp
- Curry leaves - 4-5 leaves
- Salt - as per taste
- Oil - 1/2 tsp
- Water - as required
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